A collection of four authentic Greek seasoning blends, inspired by traditional Mediterranean recipes and perfect for bringing the flavours of Corfu to every meal.
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Made in Corfu using the island’s famous kumquats, this traditional marmalade delivers a beautifully balanced combination of citrus sweetness and gentle bitterness. Bright, fragrant and intensely fruity, it captures one of Corfu’s most iconic flavours in every spoonful.
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A rich, savoury black olive paste made in Corfu using ripe black olives and extra virgin olive oil. Smooth, intensely flavoured and naturally Mediterranean, it’s perfect spread on warm bread, stirred through pasta, served with cheese, or enjoyed as part of a traditional Greek meze platter.
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A traditional Greek spice blend for souvlaki, kebabs, grilled meats and barbecue cooking.
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A fragrant herb blend designed for crispy roasted potatoes and traditional Greek potato dishes.
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A warm Mediterranean seasoning blend perfect for chicken, kebabs and grilled dishes.
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A fragrant blend of traditional Mediterranean herbs created to bring authentic Greek salad flavour to your kitchen.
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Greek green olives marinated with herbs and spices for a vibrant Mediterranean flavour.
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Firm, juicy green olives prepared in the traditional Greek style.
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A delicious blend of green and dark olives offering a balance of buttery, fruity and savoury flavours.
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Traditional Corfu-style olives prepared in brine and packed in Greece. Rich, meaty and full of Mediterranean character.
**Free standard shipping for all mainland UK orders of £25 and over, otherwise this is charged at a cost of £4.95.**