Famous for its ancient olive groves since the 28th century BC, the native Corfiot “Lianolia” olive and more common Peloponnese and Kalamata “Koroneiki” olives are highly prized for their scent, taste and texture and for producing some of the finest Olive Oil in the world.
A blend of first-pressing Corfiot Lianolia and Koroneiki olives, infused with naturally foraged Black Truffles.
Gold taste award in Athens 2020, Best in class taste award in Japan 2020 and a silver taste award 2019.. A natural, pure olive oil from green olives, preesed with chilli, comes from the Mavroudis family from Corfu.
This silver taste awarded olive oil in Athens in 2019. This natural, pure olive oil from green olives pressed with Oranges comes from the Mavroudis family from Corfu.
Premium Extra Virgin Olive Oil harvested and pressed solely by traditional methods by one of the longest established farmers in Corfu – the Stamatelou family – whose olive groves sweep along the edges of Lake Korission.
This natural, pure olive oil from green olives pressed with garlic comes from the Mavroudis family from Corfu. The fresh garlic is added. Duble Gold and a Special Prize taste award 2020 and Gold taste award in Japan Tokyo.
Gold taste awarded in Tokyo Japan (joop) 2020. This natural, pure olive oil from green olives pressed with rosemary comes from the Mavroudis family from Corfu.
Gold taste award in Athens 2020, Silver taste award in Japan 2020 and Bronze award in 2019. A natural, pure olive oil from green olives pressed with Oregano comes from the Mavroudis family from Corfu.
A blend of first-pressing Corfiot Lianolia and Koroneiki olives, infused with naturally foraged Black Truffles.
Gold taste award in Athens 2020, Best in class taste award in Japan 2020 and a silver taste award 2019.. A natural, pure olive oil from green olives, preesed with chilli, comes from the Mavroudis family from Corfu.
This silver taste awarded olive oil in Athens in 2019. This natural, pure olive oil from green olives pressed with Oranges comes from the Mavroudis family from Corfu.
Premium Extra Virgin Olive Oil harvested and pressed solely by traditional methods by one of the longest established farmers in Corfu – the Stamatelou family – whose olive groves sweep along the edges of Lake Korission.
This natural, pure olive oil from green olives, pressed with basil, comes from the Mavroudis family from Corfu. Gold taste award in Japan, Gold taste award in Athens and two more taste awards in 2018 & 2019.
This natural, pure olive oil from green olives pressed with lemons comes from the Mavroudis family from Corfu.The fresh lemons are added directly to the olive press.
This natural, pure olive oil from green olives pressed with garlic comes from the Mavroudis family from Corfu. The fresh garlic is added. Duble Gold and a Special Prize taste award 2020 and Gold taste award in Japan Tokyo.
Gold taste awarded in Tokyo Japan (joop) 2020. This natural, pure olive oil from green olives pressed with rosemary comes from the Mavroudis family from Corfu.
Gold taste award in Athens 2020, Silver taste award in Japan 2020 and Bronze award in 2019. A natural, pure olive oil from green olives pressed with Oregano comes from the Mavroudis family from Corfu.