Nyssos Truffle Infused Extra Virgin Oil 250ml
£15.95A blend of first-pressing Corfiot Lianolia and Koroneiki olives, infused with naturally foraged Black Truffles.
Famous for its ancient olive groves since the 28th century BC, the native Corfiot “Lianolia” olive and more common Peloponnese and Kalamata “Koroneiki” olives are highly prized for their scent, taste and texture and for producing some of the finest Olive Oil in the world.
A blend of first-pressing Corfiot Lianolia and Koroneiki olives, infused with naturally foraged Black Truffles.
A blend of first-pressing Corfiot Lianolia and Koroneiki olives, infused with Chilli.
A blend of first pressing organic Corfiot Lianolia and Koroneiki olives, infused with Greek Oranges.
Premium Extra Virgin Olive Oil harvested and pressed solely by traditional methods by one of the longest established farmers in Corfu – the Stamatelou family – whose olive groves sweep along the edges of Lake Korission.
A blend of first-pressing Corfiot Lianolia and Koroneiki olives, infused with Greek Garlic.
Gold taste awarded in Tokyo Japan (joop) 2020. This natural, pure olive oil from green olives pressed with rosemary comes from the Mavroudis family from Corfu.
Gold taste award in Athens 2020, Silver taste award in Japan 2020 and Bronze award in 2019. A natural, pure olive oil from green olives pressed with Oregano comes from the Mavroudis family from Corfu.
A blend of first-pressing Corfiot Lianolia and Koroneiki olives, infused with naturally foraged Black Truffles.
A blend of first-pressing Corfiot Lianolia and Koroneiki olives, infused with Chilli.
A blend of first pressing organic Corfiot Lianolia and Koroneiki olives, infused with Greek Oranges.
Premium Extra Virgin Olive Oil harvested and pressed solely by traditional methods by one of the longest established farmers in Corfu – the Stamatelou family – whose olive groves sweep along the edges of Lake Korission.
This natural, pure olive oil from green olives, pressed with basil, comes from the Mavroudis family from Corfu. Gold taste award in Japan, Gold taste award in Athens and two more taste awards in 2018 & 2019.
A blend of first pressing organic Corfiot Lianolia and Koroneiki olives, infused with Greek Lemons.
A blend of first-pressing Corfiot Lianolia and Koroneiki olives, infused with Greek Garlic.
Gold taste awarded in Tokyo Japan (joop) 2020. This natural, pure olive oil from green olives pressed with rosemary comes from the Mavroudis family from Corfu.
Gold taste award in Athens 2020, Silver taste award in Japan 2020 and Bronze award in 2019. A natural, pure olive oil from green olives pressed with Oregano comes from the Mavroudis family from Corfu.