Description
Nyssos Balsamic Cream Classic 250ml
Experience the authentic taste of Greece with Nyssos Balsamic Cream Classic, crafted from concentrated grape juice and fine balsamic vinegar. Smooth, glossy, and naturally sweet, this versatile cream elevates everyday meals with a gourmet flourish.
Ingredients: Balsamic vinegar (40%) – concentrated grape must, wine vinegar (contains sulphites E224), concentrated grape must, stabilizers (xanthan gum, guar gum).
Serving Suggestions: Drizzle over grilled meats, risotto, cheeses, roasted vegetables, or gourmet pizzas. Pair with olive oil for a luxurious dip or add a touch of truffle magic to salads and pasta.
Storage:
● Keep in a cool, dry place
● Shelf life: 3 years from bottling
Dietary Claims:
✅ Gluten-free
✅ Vegan
✅ No added sugar
✅ Non-GMO
Quality & Nutrition (per 100ml):
● Energy: 249 kcal / 1058 kJ
● Fats: <0.1 g (of which saturated 0.1 g)
● Carbohydrates: 57.1 g (of which sugars 52 ± 5 g)
● Proteins: 0.4 g
● Salt: 0.052 g
● Acidity: 3.2 g / 100 ml
● pH: 2.7 – 3.2
● Solid content: 49.1 g / 100 ml
● Viscosity: 21,000 – 22,000 @ Celsius (3RPM/S3)
Nyssos Balsamic Cream – FAQs
What is Balsamic Cream?
Balsamic Cream – also called Balsamic Glaze – is a smooth, glossy reduction made from balsamic vinegar and concentrated grape must.
How do I use Balsamic Cream?
Drizzle over salads, cheeses, grilled meats, risottos, vegetables, or gourmet pizzas. It also pairs beautifully with fruit, ice cream, or panna cotta.
Is Nyssos Balsamic Cream natural?
Yes – crafted in Greece from concentrated grape must and balsamic vinegar, thickened naturally with plant-based stabilisers.
✅ Vegan ✅ Gluten-free ✅ No added sugar ✅ Non-GMO
What makes Nyssos different?
Our recipes are rooted in Greek tradition but crafted for the modern kitchen. Each flavour – from classic balsamic to truffle, fig, kumquat, and more – is designed to bring a gourmet flourish to everyday meals.
- Details
-
Serving Suggestions: Drizzle over grilled meats, risotto, cheeses, roasted vegetables, or gourmet pizzas. Pair with olive oil for a luxurious dip or add a touch of truffle magic to salads and pasta.
Storage:
● Keep in a cool, dry place
● Shelf life: 3 years from bottling
Dietary Claims:
✅ Gluten-free
✅ Vegan
✅ No added sugar
✅ Non-GMO
- Nutritional Information
-
Quality & Nutrition (per 100ml):
● Energy: 249 kcal / 1058 kJ
● Fats: <0.1 g (of which saturated 0.1 g)
● Carbohydrates: 57.1 g (of which sugars 52 ± 5 g)
● Proteins: 0.4 g
● Salt: 0.052 g
● Acidity: 3.2 g / 100 ml
● pH: 2.7 – 3.2
● Solid content: 49.1 g / 100 ml
● Viscosity: 21,000 – 22,000 @ Celsius (3RPM/S3)
- Quality Facts
-
Nyssos Balsamic Cream – FAQs
What is Balsamic Cream?
Balsamic Cream – also called Balsamic Glaze – is a smooth, glossy reduction made from balsamic vinegar and concentrated grape must.How do I use Balsamic Cream?
Drizzle over salads, cheeses, grilled meats, risottos, vegetables, or gourmet pizzas. It also pairs beautifully with fruit, ice cream, or panna cotta.Is Nyssos Balsamic Cream natural?
Yes – crafted in Greece from concentrated grape must and balsamic vinegar, thickened naturally with plant-based stabilisers.✅ Vegan ✅ Gluten-free ✅ No added sugar ✅ Non-GMO
What makes Nyssos different?
Our recipes are rooted in Greek tradition but crafted for the modern kitchen. Each flavour – from classic balsamic to truffle, fig, kumquat, and more – is designed to bring a gourmet flourish to everyday meals.
