Description
Nyssos Balsamic Cream with Kumquat 250ml
Unique citrus brightness with Nyssos Balsamic Cream with Kumquat. Crafted from concentrated grape juice and white balsamic vinegar, blended with natural kumquat juice for a glossy, tangy-sweet cream that enhances both savoury and sweet dishes.
Ingredients: White balsamic vinegar (40%) – concentrated grape must, white wine vinegar (contains sulphites E224), concentrated kumquat juice, stabilisers (xanthan gum, guar gum).
Serving Suggestions: Delicious with salads, fish, poultry, and desserts. Adds brightness to Mediterranean grain dishes and citrus-themed desserts.
Storage:
● Keep in a cool, dry place
● Shelf life: 3 years from bottling
Dietary Claims:
✅ Gluten-free
✅ Vegan
✅ No added sugar
✅ Non-GMO
● Energy: 239 kcal
● Fats: <0.1 g
● Carbohydrates: 54.6 g
● Sugars: 46 ± 5 g
● Protein: 0.4 g
● Salt: 0.042 g
● Acidity: 3.2 g / 100 ml
● pH: 2.7 – 3.2
● Solid content: 56.4 g / 100 ml
Nyssos Balsamic Cream – FAQs
What is Balsamic Cream?
Balsamic Cream – also called Balsamic Glaze – is a smooth, glossy reduction made from balsamic vinegar and concentrated grape must.
How do I use Balsamic Cream?
Drizzle over salads, cheeses, grilled meats, risottos, vegetables, or gourmet pizzas. It also pairs beautifully with fruit, ice cream, or panna cotta.
Is Nyssos Balsamic Cream natural?
Yes – crafted in Greece from concentrated grape must and balsamic vinegar, thickened naturally with plant-based stabilisers.
✅ Vegan ✅ Gluten-free ✅ No added sugar ✅ Non-GMO
What makes Nyssos different?
Our recipes are rooted in Greek tradition but crafted for the modern kitchen. Each flavour – from classic balsamic to truffle, fig, kumquat, and more – is designed to bring a gourmet flourish to everyday meals.
- Details
-
Serving Suggestions: Delicious with salads, fish, poultry, and desserts. Adds brightness to Mediterranean grain dishes and citrus-themed desserts.
Storage:
● Keep in a cool, dry place
● Shelf life: 3 years from bottling
Dietary Claims:
✅ Gluten-free
✅ Vegan
✅ No added sugar
✅ Non-GMO
- Nutritional Information
-
● Energy: 239 kcal
● Fats: <0.1 g
● Carbohydrates: 54.6 g
● Sugars: 46 ± 5 g
● Protein: 0.4 g
● Salt: 0.042 g
● Acidity: 3.2 g / 100 ml
● pH: 2.7 – 3.2
● Solid content: 56.4 g / 100 ml
- Quality Facts
-
Nyssos Balsamic Cream – FAQs
What is Balsamic Cream?
Balsamic Cream – also called Balsamic Glaze – is a smooth, glossy reduction made from balsamic vinegar and concentrated grape must.How do I use Balsamic Cream?
Drizzle over salads, cheeses, grilled meats, risottos, vegetables, or gourmet pizzas. It also pairs beautifully with fruit, ice cream, or panna cotta.Is Nyssos Balsamic Cream natural?
Yes – crafted in Greece from concentrated grape must and balsamic vinegar, thickened naturally with plant-based stabilisers.✅ Vegan ✅ Gluten-free ✅ No added sugar ✅ Non-GMO
What makes Nyssos different?
Our recipes are rooted in Greek tradition but crafted for the modern kitchen. Each flavour – from classic balsamic to truffle, fig, kumquat, and more – is designed to bring a gourmet flourish to everyday meals.
