Description
Nyssos Balsamic Cream with Pomegranate 250ml
Bright, fruity, and naturally glossy – Nyssos Balsamic Cream with Pomegranate brings a Mediterranean twist to your kitchen. Made in Greece from concentrated grape juice, fine white balsamic vinegar, and real pomegranate juice, this gourmet cream balances tangy depth with sweet fruitiness.
Ingredients: White balsamic vinegar (40%) – concentrated grape must, white wine vinegar (contains sulphites E224), concentrated pomegranate juice, stabilisers (xanthan gum, guar gum).
Serving Suggestions: Drizzle over grilled vegetables, soft cheeses, or fresh salads. Works beautifully on roast lamb, poultry, or grain bowls. For a sweet surprise, add over yoghurt, fruit, or panna cotta.
Storage:
● Keep in a cool, dry place
● Shelf life: 3 years from bottling
Dietary Claims:
✅ Gluten-free
✅ Vegan
✅ No added sugar
✅ Non-GMO
Quality & Nutrition (per 100ml):
● Energy: 239 kcal / 100 ml
● Fats: <0.1 g (saturated 0.1 g)
● Carbohydrates: 54.6 g
● Sugars: 46 ± 5 g
● Protein: 0.4 g
● Salt: 0.042 g
● Acidity: 3.2 g / 100 ml
● pH: 2.7 – 3.2
● Solid content: 56.4 g / 100 ml
● Viscosity: 20,000 – 21,000 @ Celsius (3RPM/S3)
Nyssos Balsamic Cream – FAQs
What is Balsamic Cream?
Balsamic Cream – also called Balsamic Glaze – is a smooth, glossy reduction made from balsamic vinegar and concentrated grape must.
How do I use Balsamic Cream?
Drizzle over salads, cheeses, grilled meats, risottos, vegetables, or gourmet pizzas. It also pairs beautifully with fruit, ice cream, or panna cotta.
Is Nyssos Balsamic Cream natural?
Yes – crafted in Greece from concentrated grape must and balsamic vinegar, thickened naturally with plant-based stabilisers.
✅ Vegan ✅ Gluten-free ✅ No added sugar ✅ Non-GMO
What makes Nyssos different?
Our recipes are rooted in Greek tradition but crafted for the modern kitchen. Each flavour – from classic balsamic to truffle, fig, kumquat, and more – is designed to bring a gourmet flourish to everyday meals.
- Details
-
Serving Suggestions: Drizzle over grilled vegetables, soft cheeses, or fresh salads. Works beautifully on roast lamb, poultry, or grain bowls. For a sweet surprise, add over yoghurt, fruit, or panna cotta.
Storage:
● Keep in a cool, dry place
● Shelf life: 3 years from bottling
Dietary Claims:
✅ Gluten-free
✅ Vegan
✅ No added sugar
✅ Non-GMO
- Nutritional Information
-
Quality & Nutrition (per 100ml):
● Energy: 239 kcal / 100 ml
● Fats: <0.1 g (saturated 0.1 g)
● Carbohydrates: 54.6 g
● Sugars: 46 ± 5 g
● Protein: 0.4 g
● Salt: 0.042 g
● Acidity: 3.2 g / 100 ml
● pH: 2.7 – 3.2
● Solid content: 56.4 g / 100 ml
● Viscosity: 20,000 – 21,000 @ Celsius (3RPM/S3)
- Quality Facts
-
Nyssos Balsamic Cream – FAQs
What is Balsamic Cream?
Balsamic Cream – also called Balsamic Glaze – is a smooth, glossy reduction made from balsamic vinegar and concentrated grape must.How do I use Balsamic Cream?
Drizzle over salads, cheeses, grilled meats, risottos, vegetables, or gourmet pizzas. It also pairs beautifully with fruit, ice cream, or panna cotta.Is Nyssos Balsamic Cream natural?
Yes – crafted in Greece from concentrated grape must and balsamic vinegar, thickened naturally with plant-based stabilisers.✅ Vegan ✅ Gluten-free ✅ No added sugar ✅ Non-GMO
What makes Nyssos different?
Our recipes are rooted in Greek tradition but crafted for the modern kitchen. Each flavour – from classic balsamic to truffle, fig, kumquat, and more – is designed to bring a gourmet flourish to everyday meals.
