Description
Nyssos Balsamic Cream with Basil 250ml
Add a fresh Mediterranean twist with Nyssos Balsamic Cream with Basil, crafted in Greece from concentrated grape juice and fine balsamic vinegar. Infused with natural basil flavouring, this glossy cream delivers a balance of sweetness, tang, and herbal notes that elevate everyday dishes.
Ingredients: Balsamic vinegar (40%) – concentrated grape must, wine vinegar (contains sulphites E224), concentrated grape must, stabilizers (xanthan gum, guar gum), natural basil flavouring.
Serving Suggestions: Perfect with caprese salads, grilled vegetables, fresh mozzarella, and pasta dishes. Try it on pizzas or tomato-based dishes for a burst of basil flavour.
Storage:
● Keep in a cool, dry place
● Shelf life: 3 years from bottling
Dietary Claims:
✅ Gluten-free
✅ Vegan
✅ No added sugar
✅ Non-GMO
Quality & Nutrition (per 100ml):
● Energy: 249 kcal / 1058 kJ
● Fats: <0.1 g (of which saturated 0.1 g)
● Carbohydrates: 57.1 g (of which sugars 52 ± 5 g)
● Proteins: 0.4 g
● Salt: 0.052 g
● Acidity: 3.2 g / 100 ml
● pH: 2.7 – 3.2
● Solid content: 49.1 g / 100 ml
● Viscosity: 21,000 – 22,000 @ Celsius (3RPM/S3)
Nyssos Balsamic Cream – FAQs
What is Balsamic Cream?
Balsamic Cream – also called Balsamic Glaze – is a smooth, glossy reduction made from balsamic vinegar and concentrated grape must.
How do I use Balsamic Cream?
Drizzle over salads, cheeses, grilled meats, risottos, vegetables, or gourmet pizzas. It also pairs beautifully with fruit, ice cream, or panna cotta.
Is Nyssos Balsamic Cream natural?
Yes – crafted in Greece from concentrated grape must and balsamic vinegar, thickened naturally with plant-based stabilisers.
✅ Vegan ✅ Gluten-free ✅ No added sugar ✅ Non-GMO
What makes Nyssos different?
Our recipes are rooted in Greek tradition but crafted for the modern kitchen. Each flavour – from classic balsamic to truffle, fig, kumquat, and more – is designed to bring a gourmet flourish to everyday meals.
- Details
-
Serving Suggestions: Perfect with caprese salads, grilled vegetables, fresh mozzarella, and pasta dishes. Try it on pizzas or tomato-based dishes for a burst of basil flavour.
Storage:
● Keep in a cool, dry place
● Shelf life: 3 years from bottling
Dietary Claims:
✅ Gluten-free
✅ Vegan
✅ No added sugar
✅ Non-GMO
- Nutritional Information
-
Quality & Nutrition (per 100ml):
● Energy: 249 kcal / 1058 kJ
● Fats: <0.1 g (of which saturated 0.1 g)
● Carbohydrates: 57.1 g (of which sugars 52 ± 5 g)
● Proteins: 0.4 g
● Salt: 0.052 g
● Acidity: 3.2 g / 100 ml
● pH: 2.7 – 3.2
● Solid content: 49.1 g / 100 ml
● Viscosity: 21,000 – 22,000 @ Celsius (3RPM/S3)
- Quality Facts
-
Nyssos Balsamic Cream – FAQs
What is Balsamic Cream?
Balsamic Cream – also called Balsamic Glaze – is a smooth, glossy reduction made from balsamic vinegar and concentrated grape must.How do I use Balsamic Cream?
Drizzle over salads, cheeses, grilled meats, risottos, vegetables, or gourmet pizzas. It also pairs beautifully with fruit, ice cream, or panna cotta.Is Nyssos Balsamic Cream natural?
Yes – crafted in Greece from concentrated grape must and balsamic vinegar, thickened naturally with plant-based stabilisers.✅ Vegan ✅ Gluten-free ✅ No added sugar ✅ Non-GMO
What makes Nyssos different?
Our recipes are rooted in Greek tradition but crafted for the modern kitchen. Each flavour – from classic balsamic to truffle, fig, kumquat, and more – is designed to bring a gourmet flourish to everyday meals.
