Description
Nyssos Balsamic Cream with Fig 250ml
Discover the sweet sophistication of Nyssos Balsamic Cream with Fig, crafted in Greece from concentrated grape juice and fine balsamic vinegar. Blended with natural fig flavouring, this smooth and glossy cream balances rich fruitiness with a tangy finish, perfect for both savoury and sweet dishes.
Ingredients: Balsamic vinegar (40%) – concentrated grape must, wine vinegar (contains sulphites E224), concentrated grape must, stabilizers (xanthan gum, guar gum), natural fig flavouring.
Serving Suggestions: Drizzle over grilled meats, risotto, cheeses, roasted vegetables, or gourmet pizzas. Pair with olive oil for a luxurious dip or add a touch of truffle magic to salads and pasta.
Storage:
● Keep in a cool, dry place
● Shelf life: 3 years from bottling
Dietary Claims:
✅ Gluten-free
✅ Vegan
✅ No added sugar
✅ Non-GMO
Quality & Nutrition (per 100ml):
● Energy: 249 kcal / 1058 kJ
● Fats: <0.1 g (of which saturated 0.1 g)
● Carbohydrates: 57.1 g (of which sugars 52 ± 5 g)
● Proteins: 0.4 g
● Salt: 0.052 g
● Acidity: 3.2 g / 100 ml
● pH: 2.7 – 3.2
● Solid content: 49.1 g / 100 ml
● Viscosity: 21,000 – 22,000 @ Celsius (3RPM/S3)
Nyssos Balsamic Cream – FAQs
What is Balsamic Cream?
Balsamic Cream – also called Balsamic Glaze – is a smooth, glossy reduction made from balsamic vinegar and concentrated grape must.
How do I use Balsamic Cream?
Drizzle over salads, cheeses, grilled meats, risottos, vegetables, or gourmet pizzas. It also pairs beautifully with fruit, ice cream, or panna cotta.
Is Nyssos Balsamic Cream natural?
Yes – crafted in Greece from concentrated grape must and balsamic vinegar, thickened naturally with plant-based stabilisers.
✅ Vegan ✅ Gluten-free ✅ No added sugar ✅ Non-GMO
What makes Nyssos different?
Our recipes are rooted in Greek tradition but crafted for the modern kitchen. Each flavour – from classic balsamic to truffle, fig, kumquat, and more – is designed to bring a gourmet flourish to everyday meals.
- Details
-
Serving Suggestions: Drizzle over grilled meats, risotto, cheeses, roasted vegetables, or gourmet pizzas. Pair with olive oil for a luxurious dip or add a touch of truffle magic to salads and pasta.
Storage:
● Keep in a cool, dry place
● Shelf life: 3 years from bottling
Dietary Claims:
✅ Gluten-free
✅ Vegan
✅ No added sugar
✅ Non-GMO
- Nutritional Information
-
Quality & Nutrition (per 100ml):
● Energy: 249 kcal / 1058 kJ
● Fats: <0.1 g (of which saturated 0.1 g)
● Carbohydrates: 57.1 g (of which sugars 52 ± 5 g)
● Proteins: 0.4 g
● Salt: 0.052 g
● Acidity: 3.2 g / 100 ml
● pH: 2.7 – 3.2
● Solid content: 49.1 g / 100 ml
● Viscosity: 21,000 – 22,000 @ Celsius (3RPM/S3)
- Quality Facts
-
Nyssos Balsamic Cream – FAQs
What is Balsamic Cream?
Balsamic Cream – also called Balsamic Glaze – is a smooth, glossy reduction made from balsamic vinegar and concentrated grape must.How do I use Balsamic Cream?
Drizzle over salads, cheeses, grilled meats, risottos, vegetables, or gourmet pizzas. It also pairs beautifully with fruit, ice cream, or panna cotta.Is Nyssos Balsamic Cream natural?
Yes – crafted in Greece from concentrated grape must and balsamic vinegar, thickened naturally with plant-based stabilisers.✅ Vegan ✅ Gluten-free ✅ No added sugar ✅ Non-GMO
What makes Nyssos different?
Our recipes are rooted in Greek tradition but crafted for the modern kitchen. Each flavour – from classic balsamic to truffle, fig, kumquat, and more – is designed to bring a gourmet flourish to everyday meals.
